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Preparing a perfect Chocolate Cake basic receipt. Perfect to be frosted, stuffed or naturally eated, soft and fluffy! Chocolate Cake basic receipt. Preparation time: 15 minutes Cooking time: 40 minutes. Chocolate Cake 24cm diametres receipt. 300g dark chocolate - 275g pastry flour - 4 eggs - 150g butter - 200g sugar - 100ml milk - 16g baking powder - vanilla enough - salt enough. Preheat oven to 350º F. Prepare the cake pan by spraying with baking spray or buttering and lightly flouring. 1. Mix butter and sugar with an electric hand mixer
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It's the perfect summer birthday cake for anyone obsessed with matcha! The sponge is infused with the green tea and sandwiched together with lashings of butter cream. You'll be able to show off your baking skills as the 4 layers are mega impressive as you cut into the cake. Whisk the egg whites to soft peaks with a clean whisk, then fold into the cake mixture in two batches. The first will be quite stiff, the second you'll be able to fold in carefully. Step 3. Bake The Sponges. Pour into a 24cm lined cake and shake the pan to level the mixture. Bake for 45 minutes, or until a skewer comes out clean when inserted into the middle. Allow to cool as you repeat with a second cake.